Meeting at Cinnamon Cruises Pier, opposite 82 Bach Dang street at 08:30 or 15:00, you will be guided by our chef to the colorful market. This is a very good opportunity for you to communicate with sellers, get to know about their daily life in Hoi An and understand more Vietnamese ingredients and its substitution that we use for our cooking class on the boat.

After leaving the market, we walk to the boat anchoring nearby. Upon boarding the boat you will be greeted by our crew and guided to a private table with your welcome drinks, then start cruising for 30 minutes to a very quiet and nice place on Thu Bon river and anchor here for the two- hour Hands-On cooking class conducted in English. You will have chance to discover the culture of Vietnamese culinary art and will prepare the same dish yourself after our chef finishes each dish. Full of joy and pride, you savor your own culinary creation. Back home, with full of emotion and recipes will help you to reproduce the dishes to make surprise to your family, your friends!

After the cooking lesson, you will have lunch with what you have cooked and an extra dish will be served for you, as well. While you are having lunch, we cruise back to the pier and the crew will bid you a farewell at 13:00 or 19:00. Spend the rest of time to explore the lovely town of Hoi An.

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Recipes:

 Fresh Spring rolls

 Crispy Hoi An Pancakes with Shrimp, Herbs, Bean Sprouts & a Peanut Sauce

 Fresh banana flower salad

 Hot pot with seafood or beef

 Food Decoration

* Vegetarians are provided with replacement ingredients.